KAREPIDIS · Messara, Crete
From olive grove to bottling.
Careful handling, prompt processing and controlled conditions. Our own olive mill lets us oversee the important stages directly.
Cold extraction takes place below 27 °C. During storage and bottling, we protect the oil from unnecessary exposure to light, heat and air. Chemical and sensory checks complete the process.
PLOUMI · KAREPIDIS
A race against time.
Our own groves, olive mill, protected storage and bottling. The Karepidis family stands behind every step.
02Our olive mill
03Protected storage
04Our bottling
Quality & analyses
The evidence behind PLOUMI.
Product analysis, organic certification, facility certification and competition awards are different types of evidence. Open the document relevant to your question.
500+
PLOUMI 500+
Harvest December 2025Polyphenols · View the analysis ↗
Chemical analysisPLOUMI 500+
Harvest December 2025Analysis date 23/01/2026View analysis ↗
800+PLOUMI BIO 800+
Harvest November 2025Polyphenols · View the analysis ↗
Chemical analysisPLOUMI BIO 800+
Harvest November 2025Analysis date 26/01/2026View analysis ↗
BIOOrganic certificate
PLOUMI BIO · View supporting record ↗
IFSIFS Food – facility certificate
View supporting record ↗
PGIPGI Crete – certificate
Kriti P.G.I. · 04/02/2026–03/02/2029View supporting record ↗
DLGDLG TestService
View analysis ↗
Refer to the analysis for the named product and batch. A total value alone does not establish eligibility for a health claim.
PLOUMI RESERVE 1300+ · Harvest October 2026: Payment is taken in full when you pre-order. Dispatch begins on 16 November 2026. The final measured polyphenol result for the new batch will be published after independent analysis. Until then, 1300+ is the target specification, not a confirmed test result.