Scientific Documentation & Responsible Communication

Scientific Documentation & Responsible Communication

The scientific literature on Extra Virgin Olive Oil, the Mediterranean diet and naturally occurring olive-oil compounds is extensive. Studies involve different populations, dietary patterns, doses and research protocols and do not, by themselves, prove that a specific commercial product prevents or treats disease.

What we use in commercial communication

For PLOUMI, we use nutrition or health claims only when they are permitted under applicable European Union rules and only when the relevant conditions of use are met.

For olive-oil polyphenols, Regulation (EU) No 432/2012 permits the claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when the olive oil contains at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil. The beneficial effect is obtained with a daily intake of 20 g of olive oil.

From general research to a specific product

General published studies do not replace the analysis of a specific batch. When we state measurable characteristics of PLOUMI, we rely on the relevant analyses and production records for the corresponding product or batch.

Research context

Studies on the Mediterranean diet, olive oil and individual phenolic compounds contribute to scientific understanding of nutrition. Their findings should be interpreted within the context of the specific research and not as therapeutic claims for PLOUMI.

This information is provided for educational purposes and is not medical advice.