FAMILY GROVES
Koroneiki olives grown in the Messara Valley.
100% KORONEIKI · MESSARA, CRETE · FAMILY ESTATE
Discover a single-variety Cretan extra virgin olive oil with clear estate origin, expressive flavour and current harvest laboratory documentation.
THE OLIVE VARIETY
Koroneiki is a Greek olive variety closely associated with Crete. Extra virgin olive oil produced from Koroneiki olives can show green-fruit and herbaceous aromas, natural bitterness and a peppery finish.
Variety is only part of the story. Fruit condition, harvest timing, extraction, storage and packaging also shape the final oil. PLOUMI combines a clearly declared 100% Koroneiki origin with a connected grove-to-bottle production system.
Compare high-polyphenol PLOUMI oils →SENSORY CHARACTER
Each harvest is different, but carefully produced Koroneiki extra virgin olive oil can combine freshness, structure and a characteristic peppery close.
ONE ESTATE · CONNECTED PRODUCTION
PLOUMI is produced through the Karepidis family estate in Crete. Keeping the critical stages connected supports traceability and lets the family control how the fruit and oil are handled.
Koroneiki olives grown in the Messara Valley.
Fruit is handled with attention and moved quickly for extraction.
Cold extraction takes place within hours under controlled conditions.
Underground storage helps protect the oil from heat, light and oxygen.
The oil is bottled within the same connected estate system.
TWO KORONEIKI OPTIONS
Both ranges are 100% Koroneiki extra virgin olive oils from Crete. Choose according to everyday use or certified-organic preference, with the current batch information shown separately from the range specification.
| What to compare | Classic 500+ | BIO 800+ |
|---|---|---|
| Olive variety | 100% Koroneiki | 100% Koroneiki |
| Current lab result | 694 mg/kg | 811 mg/kg |
| Harvest period | 12/2025 | 11/2025 |
| Declared acidity | ≤0.3% | ≤0.3% |
| Production choice | Estate-grown | Certified organic |
| Best suited to | Everyday cooking and finishing | Organic preference and finishing |
IN THE KITCHEN
Use it as your everyday extra virgin olive oil for vegetables, pulses, sauces and cooked dishes.
Its green-fruit character and peppery finish add freshness to simple ingredients.
Add it at the table when you want the aroma, bitterness and pungency to remain most noticeable.
Choose a larger protected tin when your household uses extra virgin olive oil frequently.
View the 5L family format →KORONEIKI QUESTIONS
It is olive oil produced from the Greek Koroneiki olive variety. PLOUMI is made from 100% Koroneiki olives grown in the Messara Valley in Crete.
It can show green olive, fresh grass and herbaceous aromas, natural bitterness and a peppery finish. The exact profile varies by harvest and production choices.
PLOUMI is produced through the Karepidis family estate in the Messara Valley, Crete, with connected milling, protected storage and bottling.
Yes. PLOUMI Koroneiki extra virgin olive oil is suitable for everyday Mediterranean cooking as well as salads, bread and finishing dishes.
Classic 500+ is the estate-grown everyday range. BIO 800+ is certified organic and has a higher polyphenol range specification. Both are 100% Koroneiki oils from Crete.
CHOOSE YOUR PLOUMI
Start with Classic 500+ for everyday premium use or choose BIO 800+ when certified-organic production is your priority.
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