Wissenschaftliche Dokumentation & Studien

1. Alzheimer-Prävention & Kognitive Funktion

• Quelle: National Institutes of Health (NIH)
• Studie: Oleocanthal-rich extra virgin olive oil demonstrates neuroprotective effects against Alzheimer's disease.

2. Kardiovaskulärer Schutz (LDL & Arterien)

• Quelle: Harvard T.H. Chan School of Public Health
• Studie: Olive Oil Intake and Total and Cause-Specific Mortality.

3. Diabetes & Stoffwechselgesundheit (Insulin)

• Quelle: American Diabetes Association (Diabetes Care)
• Studie: Mediterranean Diet and Type 2 Diabetes Prevention.

4. Verdauungssystem & Immunsystem (Präbiotische Wirkung)

• Quelle: Frontiers in Microbiology
• Studie: The role of olive oil compounds in gut microbiota modulation.

5. Anti-Aging & Knochendichte (Kalzium)

• Quelle: International Journal of Environmental Research and Public Health
• Studie: Olive Oil Consumption and Bone Health.

6. Antikarzinogene Wirkung & DNA-Schutz

• Quelle: Molecular & Cellular Oncology (Hunter College)
• Studie: Oleocanthal rapidly and selectively induces cancer cell death.

7. Psychische Gesundheit & Depression

• Quelle: BMC Medicine (SMILES Trial)
• Studie: A dietary framework for the treatment of major depression.

8. Langlebigkeit & Überlebensgene (Sirtuine)

• Quelle: Nature Communications
• Studie: Oleic acid-enriched diet activates sirtuin 1 and extends lifespan.

9. Entgiftung & Leberschutz (Leber)

• Quelle: World Journal of Gastroenterology
• Studie: Olive oil and its main phenolic compounds: Benefits in liver diseases.