100% KORONEIKI · MESSARA, CRETE · FAMILY ESTATE

KORONEIKI OLIVE OIL FROM CRETE.

Discover a single-variety Cretan extra virgin olive oil with clear estate origin, expressive flavour and current harvest laboratory documentation.

100% KoroneikiSingle declared olive variety
MESSARA, CRETEEstate origin
<27°CControlled cold extraction
GROVE TO BOTTLEFamily-controlled production

THE OLIVE VARIETY

WHAT IS KORONEIKI OLIVE OIL?

Koroneiki is a Greek olive variety closely associated with Crete. Extra virgin olive oil produced from Koroneiki olives can show green-fruit and herbaceous aromas, natural bitterness and a peppery finish.

Variety is only part of the story. Fruit condition, harvest timing, extraction, storage and packaging also shape the final oil. PLOUMI combines a clearly declared 100% Koroneiki origin with a connected grove-to-bottle production system.

Compare high-polyphenol PLOUMI oils →

SENSORY CHARACTER

GREEN, FRUITY AND DISTINCTLY CRETAN.

Each harvest is different, but carefully produced Koroneiki extra virgin olive oil can combine freshness, structure and a characteristic peppery close.

AROMA
Green olive, fresh grass and herbs
PALATE
Fresh fruit with natural bitterness
FINISH
Clean, persistent and peppery
STYLE
Expressive enough for finishing, versatile enough for everyday cooking

ONE ESTATE · CONNECTED PRODUCTION

FROM THE MESSARA VALLEY TO YOUR TABLE.

PLOUMI is produced through the Karepidis family estate in Crete. Keeping the critical stages connected supports traceability and lets the family control how the fruit and oil are handled.

01

FAMILY GROVES

Koroneiki olives grown in the Messara Valley.

02

CAREFUL HARVEST

Fruit is handled with attention and moved quickly for extraction.

03

OUR MILL

Cold extraction takes place within hours under controlled conditions.

04

PROTECTED STORAGE

Underground storage helps protect the oil from heat, light and oxygen.

05

OUR BOTTLING

The oil is bottled within the same connected estate system.

Explore the PLOUMI estate and production →

TWO KORONEIKI OPTIONS

CLASSIC 500+ AND CERTIFIED-ORGANIC BIO 800+.

Both ranges are 100% Koroneiki extra virgin olive oils from Crete. Choose according to everyday use or certified-organic preference, with the current batch information shown separately from the range specification.

What to compareClassic 500+BIO 800+
Olive variety100% Koroneiki100% Koroneiki
Current lab result694 mg/kg811 mg/kg
Harvest period12/202511/2025
Declared acidity≤0.3%≤0.3%
Production choiceEstate-grownCertified organic
Best suited toEveryday cooking and finishingOrganic preference and finishing

IN THE KITCHEN

ONE OLIVE VARIETY. MANY EVERYDAY USES.

MEDITERRANEAN COOKING

Use it as your everyday extra virgin olive oil for vegetables, pulses, sauces and cooked dishes.

SALADS AND VEGETABLES

Its green-fruit character and peppery finish add freshness to simple ingredients.

BREAD, FISH AND FINISHING

Add it at the table when you want the aroma, bitterness and pungency to remain most noticeable.

KORONEIKI QUESTIONS

KORONEIKI OLIVE OIL FAQ.

What is Koroneiki olive oil?

It is olive oil produced from the Greek Koroneiki olive variety. PLOUMI is made from 100% Koroneiki olives grown in the Messara Valley in Crete.

What does Koroneiki olive oil taste like?

It can show green olive, fresh grass and herbaceous aromas, natural bitterness and a peppery finish. The exact profile varies by harvest and production choices.

Where is PLOUMI Koroneiki olive oil produced?

PLOUMI is produced through the Karepidis family estate in the Messara Valley, Crete, with connected milling, protected storage and bottling.

Can Koroneiki olive oil be used for cooking?

Yes. PLOUMI Koroneiki extra virgin olive oil is suitable for everyday Mediterranean cooking as well as salads, bread and finishing dishes.

What is the difference between PLOUMI Classic and BIO?

Classic 500+ is the estate-grown everyday range. BIO 800+ is certified organic and has a higher polyphenol range specification. Both are 100% Koroneiki oils from Crete.

CHOOSE YOUR PLOUMI

100% KORONEIKI. ONE CRETAN FAMILY ESTATE.

Start with Classic 500+ for everyday premium use or choose BIO 800+ when certified-organic production is your priority.

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