BUYER'S GUIDE · CURRENT LAB DATA · CRETE
Compare two estate-grown Koroneiki extra virgin olive oils with harvest-specific laboratory data, clear provenance and formats designed for everyday use.
START WITH THE EVIDENCE
Polyphenols are naturally occurring compounds in extra virgin olive oil. Their concentration is measured in milligrams per kilogram and can vary by variety, harvest, extraction and storage.
A useful product page should show a range specification and the actual laboratory result for the presented harvest. PLOUMI displays both, so the buyer can distinguish a product promise from a batch-specific measurement.
Read our polyphenol and quality guide →TWO CLEAR CHOICES
Both oils are 100% Koroneiki, produced in the Messara Valley and controlled by our family from grove to bottle. Choose according to everyday use or certified-organic preference.
EVERYDAY HIGH-POLYPHENOL EVOO
Our estate-grown daily range for cooking, salads and finishing, with harvest-specific laboratory documentation.
CERTIFIED ORGANIC · HIGHER SPECIFICATION
Our certified-organic range with an 800+ mg/kg specification and current harvest laboratory documentation.
AT-A-GLANCE COMPARISON
| What to compare | Classic 500+ | BIO 800+ |
|---|---|---|
| Positioning | Everyday premium | Certified organic |
| Production choice | Estate-grown | Certified organic |
| Current lab result | 694 mg/kg | 811 mg/kg |
| Olive variety | 100% Koroneiki | 100% Koroneiki |
| Origin | Messara, Crete | Messara, Crete |
| Choose it for | Daily cooking and finishing | Organic preference and finishing |
BEFORE YOU BUY
A high number alone does not explain the whole oil. Look for evidence that connects the laboratory result to a real harvest, origin and production system.
View PLOUMI laboratory analyses →Look for a numerical measurement, not only a broad marketing description.
Polyphenol measurements and sensory character are tied to a specific harvest and batch.
PLOUMI uses 100% Koroneiki olives, a single clearly declared variety.
Clear provenance should identify where the olives were grown and the oil was produced.
Acidity is one quality parameter and should be read together with the wider laboratory analysis.
Protection from heat, light and oxygen matters after extraction and before the bottle reaches you.
ONE ESTATE · TOTAL CONTROL
PLOUMI is produced through one connected system in Crete. Our family controls the critical steps that shape freshness, protection and traceability.
BUYER QUESTIONS
It is extra virgin olive oil with a comparatively high measured concentration of naturally occurring polyphenols. The actual result should be supported by laboratory analysis for the relevant harvest or batch.
It expresses the measured concentration in milligrams per kilogram of oil. A range such as 500+ or 800+ is a specification; the current laboratory number is the batch-specific result.
Classic 500+ is the everyday estate-grown range. BIO 800+ is certified organic and has a higher polyphenol specification. Both are 100% Koroneiki oils from Crete.
Yes. PLOUMI is designed for everyday Mediterranean cooking as well as salads, bread and finishing dishes.
Keep it tightly closed and away from heat, oxygen and direct light. Dark packaging helps protect the oil during normal storage.
CHOOSE YOUR PLOUMI
Start with Classic 500+ for an everyday premium format or choose certified-organic BIO 800+.
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