TASTE
Green olive, fresh grass, herbs and green almond, followed by balanced bitterness and a clean peppery finish.
HIGH-POLYPHENOL EVOO · CRETE
High-polyphenol extra virgin olive oil from Crete for everyday cooking and finishing – managed by our family from the olive grove to filling the metal tin.
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TASTE · PURPOSE · PROOF
Green olive, fresh grass, herbs and green almond, followed by balanced bitterness and a clean peppery finish.
Pour over salads, vegetables, fish, pulses, bread and finished dishes. Also suitable for everyday Mediterranean cooking.
Polyphenol concentration, acidity and quality parameters are supported by independent laboratory documentation.
CURRENT PRODUCT EVIDENCE
PLOUMI does not rely on vague quality language. The product gallery includes the available independent analysis and award documentation for the current presented batch.
EU-authorized wording for qualifying olive oils: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” The beneficial effect is obtained with a daily intake of 20g of olive oil containing at least 5mg of hydroxytyrosol and its derivatives.
ONE FAMILY · TOTAL CONTROL
INTERNATIONAL RECOGNITION
QUICK ANSWERS
It is the polyphenol specification for this PLOUMI range, supported by available laboratory analysis. Actual measurements are harvest and batch specific.
In the Messara Valley, Heraklion, Crete. Our family controls the olive groves, milling, storage and bottling.
Yes. PLOUMI is designed for daily Mediterranean cooking as well as raw use and finishing.
A fresh Koroneiki EVOO naturally combines fruitiness, bitterness and pungency. The peppery finish is a normal sensory characteristic.
Keep tightly closed in a cool place away from direct sunlight. The metal tin also protects the oil from light.
The 3 × 500ml Daily Pack and the 5L family tin reduce the price per litre and usually improve shipping value.